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Ingredients
- 1 16 oz container sour cream
- 1 bottle ranch dressing
- 1/2 - 3/4 of a bottle of buffalo chicken sauce (depending on desired spicy taste)
- 1 can chicken chunks (optional - I prefer without)
- Tortilla chips, celery, or potato chips
Directions
Combine all of the ingredients (sans chicken) and blend until smooth. If trying the chicken add once smooth.
Refrigerate until ready to serve. Serve with celery sticks, tortilla chips or some potato chips.
Description
I love to eat all kinds of dips. They are great at parties to munch on. Here is a new dip that I recently made for a party. The original recipe called for canned chicken chunks, but I was not a fan of that so I left it out completely. You may want to try it with the chicken and see what you prefer but it tasted great without it too! A little spicy so great with some celery sticks or potato chips.